Leisure centre cafés
Catering
Whatever the occasion, whether it is a corporate lunch, a wedding, funeral, barbeque or birthday, our team of caterers provides high- quality, delicious menus to suit every budget and dietary requirement.
Here are just some of the choices available:
Hot finger savoury (£8 per head for 3 choices)
Prices exclude VAT and are based on a minimum of 20 people
- Breaded haggis, neeps and tattie balls (V available)
- Thai spiced chicken kebabs
- Mini fish 'n' mushy pea rosti
- Hot smoked and poached salmon in mustard and dill mayo on mini bagels
- Mini lamb burgers, minted yogurt dressing on brioche buns
- Vegetable and sweet potato pakora (V)
- Mini sausage and mash with onion marmalade
- Butternut squash and sage quiche (V)
Hot fork buffet (from £12 per head)
Prices exclude VAT and are based on a minimum of 20 people
- Selection of Scottish seafood topped with cheddar mash
- Thai sweet potato, coconut and spinach curry (V)
- Braised ox cheek and mince beef cottage pie
- Lamb and haggis shepherd’s pie
- Haggis, neeps and tatties
- Roasted onion and vegetarian sausage stovies (V)
- Traditional sausage stovies
- Spiced beef cowboy chilli with peppers and mixed beans
- Chicken, chorizo and chick pea stew with tomatoes and peppers
- Thai chicken and vegetable curry with coconut and coriander
- Moroccan lamb tagine
Sweets (£5 per head)
- Espresso and dark chocolate mousse
- Lemon and white chocolate posset
- Strawberry cheesecake tarts
- Tropical and temperate fruit platter
- Dark chocolate and beetroot brownie
- Croquembouche (cream puff tower)
Side dishes (from £4 per head)
- Roasted new potatoes with rosemary (V)
- Roasted root vegetables with thyme and honey (V)
- Buttered seasonal greens (V)
- Mediterranean vegetable ragu (V)
- New potato, chive and smoked bacon salad (V)
- Beetroot coleslaw (V)
- Mediterranean couscous salad (V)
- Artisan breads (V)
- Plum tomato, red onion and red pesto salad (V)
Lunches
Working lunch (£3.55 per head)
- Freshly prepared soup
- Selection of closed sandwiches and mini rolls
- Fresh fruit juice
- Strathmore mineral water
Lunch 2 (£4 per head)
- Selection of closed sandwiches and mini rolls
- Mini cake selection OR fresh fruit platter
- Fresh fruit juice
- Strathmore mineral water
Lunch 3 (£4.50 per head)
- Selection of closed sandwiches and mini rolls
- Barbeque pulled port sausage rolls
- Mini cake selection OR fresh fruit platter
- Fresh fruit juice
- Strathmore mineral water
Barbeque (£15 per head)
Prices exclude VAT and are based on a minimum of 40 people
- Pork and herb sausage served in a Vienna longboat bun with caramelised onions
- Scottish pork loin marinated in a tangy barbecue sauce
- 100% Scottish beef quarter pounder served on a brioche bun with caramelised onions
- Cajun bean burger, melted mozzarella cheese served on a toasted brioche bun (V)
- Chargrilled corn on the cob with a butter portion (V)
- Chargrilled vegetable medley (V)
- Mixed leaf salad (V)
- BBQ pulled Scottish pork served on white morning roll
- North Atlantic prawn skewers marinated in chilli and garlic
- Chargrilled, free-range chicken breast, smoked Applewood cheese and served on a toasted brioche bun
- Cajun Scottish salmon skewers
- Quorn sausages chargrilled on the BBQ and served on a white Vienna longboat (V)
- Tomato salad (V)
- Homemade coleslaw with Arran mustard (V)
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